Our Menu
OPENING
Restaurant Deux Rivières is open 7/7 for dinner
(closed for lunch Monday to Saturday).
Note that in January and February, the Chef lets his creativity run wild!
Some dishes on the menu may change or be replaced by suggestions.
The dishes below are given as a guide only.
On Sundays, a brunch menu is available.
For groups of 12 people or more or for special occasions (birthdays, family or professional events ...), a personalized menu can be proposed.
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À la carte
*
DISCOVERY MENU
THE CHEF INVITES YOU TO DISCOVER HIS MENU - €65
This menu includes 5 courses selected by the Chef
for all guests:
A starter, a fish, a meat, a cheese and a dessert.
CHEF'S SELECTION
THE CHEF INVITES YOU TO DISCOVER HIS MENU - €65
This menu includes 5 dishes selected by the Chef for all the guests:
Starter, Fish, Meat, Cheese and Dessert
MENU DEUX RIVIERES - 49€
Starter, Main Course, Cheese OR Dessert à la carte choice
DEUX RIVIERES MENU - €49
Starter, Main Course, Cheese OR Dessert "à la carte" choice
Kids Menu - €14
Kids Menu - €14
2 services
A LA CARTE
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STARTERS
Hummus
Traditional hummus with chickpeas, olive oil, roasted sesame seeds and cured ham chips €15
Traditional hummus with chickpeas, olive oil, roasted sesame seeds and cured ham chips
Pain perdu
Savoury French toast with Brillat Savarin pear chutney* €16
Savoury French toast with Brillat Savarin pear chutney
* Ce plat est végétarien/ This dish is vegetarian
Egg perfect
Eggs parfait with Crémant de Bourgogne sauce, crispy bread 16€
Perfect egg with Crémant de Bourgogne sauce and crispy bread
Mackerel
Lightly smoked mackerel fillet, beet, lemon and light fennel mousse 18€
Lightly smoked mackerel fillet, beetroot, lemon and light fennel mousse
NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022
DISHES - HAND SHOPPING
Turbot
Roasted Turbot fillet, parsnip purée, shellfish marinière 28€
Roast Turbot fillet, parsnip purée, shellfish marinière
Cabillaud skrei
Cod, carrots, vegetable sauce and salsify chips 28€
Cod, carrots, vegetable sauce and salsify chips
Loin of veal
Loin of veal cooked at low temperature, reduced veal juice, mushroom and potato fricassee
and potatoes Ratte
30€
Loin of veal cooked at low temperature, reduced veal juice, mushroom and potato
fricassee Ratte
Cheek of bœuf
Braised beef cheek with pinot noir, mashed potatoes and pickled onions 28€
Braisedbeef cheek with pinot noir, mashed potatoes and pickled onions
Tofu
Tofu marinated in grilled sesame oil, crunchy seasonal vegetables* *This dish is vegetarian.
25€
Tofu marinated in grilled sesame oil, crunchy seasonal vegetables*
*Thisdish is vegetarian/ Ceplat est végétarien
NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022
SELECTION OF THREE CHEESES - 11 €
TRIO OF CHEESES
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DESSERTS - DESSERT'S
Pineapple Victoria
Roasted pineapple and mango with vanilla, exotic ice cream and passion fruit coulis €12
Roasted pineapple and mango with vanilla, exotic ice cream and passion fruit coulis
Hazelnut fingers
Hazelnut almond shortbread, salted butter caramel and hot chocolate 12€
Hazelnut and almond shortbread with salted butter caramel and hot chocolate
Pavlova
Blackcurrant mousse pavlova, blackcurrant and red fruit coulis 12€
Blackcurrant mousse pavlova, blackcurrant and red fruit coulis
BRUNCH
Adult - 39 € Child - 19 €
Our drinks
HOT DRINKS
Double espresso - 4€.
Long coffee - 4€.
Tea or herbal tea - 4.5€.
Hot wine - 6 €.
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THE DIGESTIVE
MARC DE BOURGOGNE
Très Vieux Marc - Joseph Cartron - 11€
-
CALVADOS
Château Breuil - 15 years old - 12€
Pays d'Auge - Hors d'âge - 9€
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EAUX DE VIE DE FRUITS
Mirabelle plum, old plum, wild raspberry - Joseph Cartron - 9€
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COGNAC
Fine de Cognac - Hennessy - 10€
Paradis - Hennessy - 80€
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ARMAGNAC
1995 - Bas Armagnac - Darroze - 22€
Hors d'âge - Tariquet - 28€
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LIQUEURS
Abricot du Roulot or La Bonne poire - 9€
Get 27 or Get 31 - 6€
Grand Marnier or Cointreau- 6€
Chartreuse verte - 9€
Chartreuse jaune - cuvée Meilleur Ouvrier de France - 12€
Our wines
Wine is an essential part of a successful meal and is a must for large tables. Our cellar offers a wide selection, with a special focus on young winegrowers and natural wine.
From Burgundy to Alsace, discover the best of the French wine lands. Carefully selected, our wines ensure a quality accompaniment for all your meals.
Book
The Deux-Rivières Restaurant welcomes you for your group meals and events, on request from our sales department: commercial@chateau-saulon.com