Château de Saulon 

Our Menu

Market menu (Monday to Friday at noon)

Fresh Market menu (from monday to friday, noon)

Starter + Main course + Dessert - 25€.

Starter, Plate and Dessert: 25 €.

Starter + Main Course or Main Course + Dessert - 19,50

Starter + Plate or Plate + Dessert : 19,50

***

À la carte
*

Chambertin Menu

One starter and one main course or one main course and one dessert - 37€.

Starter + Plate or Plate + Dessert : 37
*

Menu Pommard

One starter, one main course and one dessert - 48€.

Starter, Plate and Dessert : 48€
*

Corton Menu

One Starter, one Fish, one Meat, one Cheese and one
Dessert - 65

Starter, Fish, Meat, Cheese and Dessert: 65€. 

*These menus do not include dishes to share

Kids Menu - 14 €
Kids Menu - 14 €
2 services

*

Bourguignon Menu - 57 € (French)

Snails from the "Escargot Dijonnais" farm in Fenay, garlic, bergamot

The snails from the farm " l'Escargot Dijonnais " in Fenay, garlic, bergamot

Beef fillet from "La Petite Louisette" in Fenay in a "bourguignon" style crust

Fillet of beef " La Petite Louisette " in Fenay in crust, " Burgundy " style

Blackcurrant: the fruit, the pepper, the wood of the blackcurrant trees in the Château's vegetable garden

Blackcurrant: the fruit, the pepper, the wood of the blackcurrant trees from the Castle's vegetable garden

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The entries

Entrance.

Pressed Jerusalem artichoke, Morteau, lentils, mustard

Jerusalem artichoke gratin, Morteau, lentils, mustard

Mango, dill and butter tartlet

Butternut tartlet, mango, dill

Mackerel gravlax, leek, licorice

Gravlax mackerel, leek, licorice

NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022

The dishes

Rabbit, carrots, mustard, tarragon

Rabbit, carrots, mustard, tarragon

Fillet of pike-perch, parsley, hazelnuts, bacon of colonnata

Perch fillet, parsley, hazelnut, lardo di colonnata

Veal, beet and blackcurrant cabbage

Veal, beet, blackcurrant cabbage

Leek maki, miso turnip, small vegetables

Leek maki, miso turnip, small vegetable

NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022

Main course.

Selection of Burgundy cheeses at discretion - 14 €

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The desserts

Apples, praline

Apple, praline

Cocoa, pepper, vanilla

Cocoa, pepper, vanilla   

Saracen, nutmeg, lemon

Sarasin, nutmeg, lemon

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 DISH TO SHARE

Mont d'Or, tartufata, potatoes, ham of the Haut-Doubs - €57
Mont d'Or, tartufata, potatoes, ham of the Haut-Doubs

Our drinks

HOT DRINKS

 

Expresso - 3€.
Double espresso - 4€.
Long coffee - 4€.
Tea or herbal tea - 4.5€.
Hot wine - 6 €.

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THE DIGESTIVE

 

MARC DE BOURGOGNE
Très Vieux Marc - Joseph Cartron - 11€
-
CALVADOS
Château Breuil - 15 years old - 12€
Pays d'Auge - Hors d'âge - 9€
-

EAUX DE VIE DE FRUITS
Mirabelle plum, old plum, wild raspberry - Joseph Cartron - 9€
-

COGNAC
Fine de Cognac - Hennessy - 10€
Paradis - Hennessy - 80€
-
ARMAGNAC
1995 - Bas Armagnac - Darroze - 22€
Hors d'âge - Tariquet - 28€
-
LIQUEURS
Abricot du Roulot or La Bonne poire - 9€
Get 27 or Get 31 - 6€
Grand Marnier or Cointreau- 6€
Chartreuse verte - 9€
Chartreuse jaune - cuvée Meilleur Ouvrier de France - 12€

 

Barman serving wine in two glasses.

Our wines

Wine is an essential part of a successful meal and is a must for large tables. Our cellar offers a wide selection, with a special focus on young winegrowers and natural wine.

From Burgundy to Alsace, discover the best of the French wine lands. Carefully selected, our wines ensure a quality accompaniment for all your meals.

Book

The Deux-Rivières Restaurant welcomes you for your group meals and events, on request from our sales department: commercial@chateau-saulon.com