Our Menu
Market menu (Monday to Friday at noon)
Fresh Market menu (from monday to friday, noon)
Starter + Main course + Dessert - 25€.
Starter, Plate and Dessert: 25 €.
Starter + Main Course or Main Course + Dessert - 19,50
Starter + Plate or Plate + Dessert : 19,50
***
À la carte
*
Chambertin Menu
One starter and one main course or one main course and one dessert - 37€.
Starter + Plate or Plate + Dessert : 37
*
Menu Pommard
One starter, one main course and one dessert - 48€.
Starter, Plate and Dessert : 48€
*
Corton Menu
One Starter, one Fish, one Meat, one Cheese and one
Dessert - 65
Starter, Fish, Meat, Cheese and Dessert: 65€.
*These menus do not include dishes to share
Kids Menu - 14 €
Kids Menu - 14 €
2 services
*
Bourguignon Menu - 57 € (French)
Snails from the "Escargot Dijonnais" farm in Fenay, garlic, bergamot
The snails from the farm " l'Escargot Dijonnais " in Fenay, garlic, bergamot
Beef fillet from "La Petite Louisette" in Fenay in a "bourguignon" style crust
Fillet of beef " La Petite Louisette " in Fenay in crust, " Burgundy " style
Blackcurrant: the fruit, the pepper, the wood of the blackcurrant trees in the Château's vegetable garden
Blackcurrant: the fruit, the pepper, the wood of the blackcurrant trees from the Castle's vegetable garden
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The entries
Pressed Jerusalem artichoke, Morteau, lentils, mustard
Jerusalem artichoke gratin, Morteau, lentils, mustard
Butternut tartlet, mango, dill
Mackerel gravlax, leek, licorice
Gravlax mackerel, leek, licorice
NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022
The dishes
Rabbit, carrots, mustard, tarragon
Rabbit, carrots, mustard, tarragon
Fillet of pike-perch, parsley, hazelnuts, bacon of colonnata
Perch fillet, parsley, hazelnut, lardo di colonnata
Veal, beet and blackcurrant cabbage
Veal, beet, blackcurrant cabbage
Leek maki, miso turnip, small vegetables
Leek maki, miso turnip, small vegetable
NET PRICES IN EURO, SERVICE INCLUDED
According to the provisions of the decree n°2002-1467 dated 17/12/2002, the Château de Saulon, as well as its suppliers, commit themselves and guarantee the origin of all their meats // Autumn 2022
Selection of Burgundy cheeses at discretion - 14 €
***
The desserts
Apples, praline
Apple, praline
Cocoa, pepper, vanilla
Cocoa, pepper, vanilla
Saracen, nutmeg, lemon
Sarasin, nutmeg, lemon
***
DISH TO SHARE
Mont d'Or, tartufata, potatoes, ham of the Haut-Doubs - €57
Mont d'Or, tartufata, potatoes, ham of the Haut-Doubs
Our drinks
HOT DRINKS
Double espresso - 4€.
Long coffee - 4€.
Tea or herbal tea - 4.5€.
Hot wine - 6 €.
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THE DIGESTIVE
MARC DE BOURGOGNE
Très Vieux Marc - Joseph Cartron - 11€
-
CALVADOS
Château Breuil - 15 years old - 12€
Pays d'Auge - Hors d'âge - 9€
-
EAUX DE VIE DE FRUITS
Mirabelle plum, old plum, wild raspberry - Joseph Cartron - 9€
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COGNAC
Fine de Cognac - Hennessy - 10€
Paradis - Hennessy - 80€
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ARMAGNAC
1995 - Bas Armagnac - Darroze - 22€
Hors d'âge - Tariquet - 28€
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LIQUEURS
Abricot du Roulot or La Bonne poire - 9€
Get 27 or Get 31 - 6€
Grand Marnier or Cointreau- 6€
Chartreuse verte - 9€
Chartreuse jaune - cuvée Meilleur Ouvrier de France - 12€
Our wines
Wine is an essential part of a successful meal and is a must for large tables. Our cellar offers a wide selection, with a special focus on young winegrowers and natural wine.
From Burgundy to Alsace, discover the best of the French wine lands. Carefully selected, our wines ensure a quality accompaniment for all your meals.
Book
The Deux-Rivières Restaurant welcomes you for your group meals and events, on request from our sales department: commercial@chateau-saulon.com
