After several culinary trainings, * has been marked by the know-how and the rigour of the Great Chefs of French cuisine, including Benoît Vidal of Château de Divonne or Jean-Michel Lorain, three-star chef of Côte Saint-Jacques.
Our chef concocts a generous cuisine through which he reinterprets the Burgundian cuisine.
With respect for fresh and seasonal products that he transforms with finesse, whilst cooperating with the local producers.
As a perfectionist and passionate in his soul, * is proud to defend French cuisine and the products of the terroir.
His culinary philosophy: savour and refinement.